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Paul Lewis studied with Alfred Brendel, so it's not surprising that he takes a similarly thoughtful approach to the Liszt Sonata. Both pianists emphasize structure and avoid the temptation of turning the work into either a melodrama or a flashy showpiece. Lewis' stance pays dividends as it allows Liszt's lyricism to blossom, and the music sounds more cogent and mainstream under his fingers. The Sonata is a many-sided work that easily accommodates multiple views, so if you have such classic, and differing, versions like those of Richter, Horowitz or Arrau, Lewis' is a fine, and for some, a preferable alternative. Half the disc is devoted to Liszt's remarkable late piano works, mostly grim short pieces whose occasional dissonances and harmonic adventurousness explore new horizons, and sound modern even to today's ears. Lewis excels in these elusive pieces, playing them with imagination and understated virtuosity. --Dan Davis
Farmers and herders are vital if the country is to climb out of a hunger trap, says FAO.
FAO joins the Vatican and Stella Maris advocating for fishers’ rights and responsible practices
Help promote the International Year of Artisanal Fisheries and Aquaculture 2022! Download logos, digital backgrounds and more.
The misuse of antimicrobials in agriculture can cause the emergence of micro-organisms that are resistant to them. Learn how FAO is tackling the issue.
Small-scale fisheries provide healthy nutrition to millions of people. The International Year of Artisanal Fisheries and Aquaculture 2022 will celebrate the sector and the important role it plays in our food security.
An FAO project with a women’s clam association in Tunisia’s Gulf of Gabes helped the clam harvesters to earn more for their labour, while also incorporating sustainable practices.
To build a happy and healthy world, the Trolls want you to become a food hero too, so act now!
In Tunisia’s Gulf of Gabes, women have long harvested clams to generate an income, however, the seasonal work is often labor intensive and poorly paid. A pilot project, supported by FAO, is helping women secure a fairer price for their clams.
The rise in antimicrobial resistance (AMR) is the increasing failure of antibiotics and other life-saving drugs to treat diseases. It's a global problem that threatens to become the next pandemic.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
15 SUSTAINABLE DEVELOPMENT GOAL 15 Life on land
Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development.
Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.